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Thin, crispy rice and lentil crepe finished with a generous spread of butter.

Dosa roasted golden and crisp with a lavish coating of pure ghee.

The iconic South Indian dosa filled with spiced potato masala. Served with sambar and chutney.

Crispy dosa layered with caramelised onions and potato masala filling.

Thin, crispy dosa spread with a bold Mysore chutney — a Karnataka classic.

Mysore chutney-lined dosa filled with spiced potato masala.

Dosa dusted with gunpowder (idli podi) and oil — simple, addictive, and uniquely South Indian.

Crispy dosa stuffed with soft, spiced paneer.

Dosa filled with paneer, potato masala, and sweet caramelised onions.

Mysore-style dosa with a freshly cracked egg cooked right into the batter.

Crispy dosa layered with egg and spiced potato masala filling.

Bangalore-style butter dosa — uniquely soft inside, with a lacy crisp edge.

Benne dosa filled with spiced potato masala — a Bangalore street food staple.

Lacy, crisp semolina dosa — light and satisfying with a unique texture.

Crispy rava dosa filled with onions and potato masala — a crowd favourite.

Fun mini dosa made for little ones — stuffed with melty cheese, Nutella, or rolled into a cone.

Long-grain basmati slow-cooked dum-style with saffron, fried onion and tender chicken.

Three styles of chicken biryani — classic boneless, tangy gongura, or rich ghee roast.

Aromatic basmati layered with slow-braised goat and whole spices. Three flavour options.

Fragrant biryani with boiled eggs — choose your flavour twist.

Saffron-scented basmati with seasonal vegetables, mint and warm spices, sealed dum-style.

Tender jackfruit cooked with basmati and biryani masala — a meaty texture, entirely plant-based.

Biryani with the earthy, rich flavour of ulavacharu (horsegram broth) — a regional specialty.

Street-style fried rice packed with mixed vegetables and tossed on a high flame.

Wok-tossed rice with soft paneer, vegetables and Indian-Chinese seasoning.

Classic street-style fried rice — choose your protein: egg, chicken or shrimp.

Desi-style Hakka noodles stir-fried with crisp vegetables and soy-based seasoning.

Hakka noodles tossed with paneer and vegetables in a bold Indo-Chinese sauce.

Desi-style Hakka noodles with your choice of egg, chicken or shrimp.

Soft, pillowy flatbread baked fresh in our tandoor.

Tandoor naan brushed with garlic or butter — the perfect curry companion.

Naan topped with minced garlic and green chilli for a fiery kick.

Tandoor-grilled chicken simmered in a velvety tomato-cream sauce with fenugreek. The classic.

Charred chicken tikka in a rich, aromatic tomato-onion masala gravy.

Chicken cooked in a mild, creamy cashew-based sauce with gentle spices.

Four bold styles of chicken curry — classic, tangy gongura, spiced Chettinad, or fiery Andhra.

Chicken cooked in an iron wok with whole spices, bell peppers and onions.

Tender chicken in a vibrant, lightly spiced spinach gravy.

Slow-cooked goat in a fragrant, bone-in curry — rich and deeply satisfying.

Kashmiri-style mutton slow-braised in a fragrant gravy of yogurt, fennel and warm spices.

Plump shrimp in a spiced onion-tomato-coconut curry.

Shrimp in a tangy sorrel leaf (gongura) curry — a bold Andhra speciality.

Boiled eggs in a warming, spiced tomato-onion gravy.

Soft paneer in a silky spinach gravy with ginger and cumin. Comforting and bright green.

Paneer in a rich, buttery tomato sauce — the vegetarian answer to Butter Chicken.

Charred paneer tikka in a vibrant, aromatic masala gravy.

Paneer in a regal cashew-cream sauce — mildly spiced and deeply indulgent.

Paneer wok-cooked with peppers and a bold, fragrant kadai masala.

A homestyle favourite — paneer and green peas in a spiced tomato gravy.

Nine gems — mixed vegetables and paneer in a rich, creamy cashew-nut sauce.

Paneer and potato dumplings in a luxurious cashew-cream gravy. Mildly sweet, gently spiced.

Lentils slow-cooked in Andhra style with tamarind, dried chillies and a mustard tempering.

Lentils cooked with fresh spinach and a light, fragrant tempering.

Tender okra stir-fried with onion and tomatoes in a light, dry masala.

Potato and cauliflower cooked together with turmeric, cumin and a dry masala.

Steamed rice and lentil cakes — light, fluffy and served with sambar and chutney.

Idlis soaked in warm, lentil-vegetable sambar — comforting South Indian soul food.

Idlis drizzled with ghee and dusted in spiced gunpowder podi.

Crispy lentil fritters with a soft interior — served with sambar and coconut chutney.

Medu vadas dunked in warm, tangy sambar — a South Indian breakfast staple.

Thick, soft rice pancake — the South Indian cousin of a pizza. Served with sambar and chutney.

Thick rice pancake topped with caramelised onions.

Utappam loaded with a colourful mix of fresh vegetables.

Crispy Andhra-style dosa batter fritters — great for sharing.

Bite-sized South Indian rice and lentil dumplings with a crispy exterior.

Fluffy, golden fried dumplings made from a fermented rice batter — served with chutney.

Long green chillies dipped in a spiced chickpea batter and fried golden.

Crispy pastry pockets filled with spiced onion — perfect as a snack or starter.

A fun street-food mashup — a spiced noodle patty served burger-style.

Mumbai's iconic mashed vegetable curry served with buttery toasted pav rolls.

Crispy golden fries — available in small ($4.99), medium ($6.99), and large ($8.99).

Warm milk dumplings soaked in rose-cardamom syrup. The classic Indian finish.

Soft cheese patties soaked in sweetened, saffron-cardamom milk.

Hyderabadi bread pudding made with fried bread, sugar syrup, saffron and dry fruits.

Traditional Indian ice cream — dense, rich and fragrant with cardamom and pistachio.

Our signature falooda — saffron ice cream layered with vermicelli, rose syrup and basil seeds.

Creamy yogurt blended with sweet mango — the drink that cools every curry.

South Indian-style drip coffee with chicory — bold, fragrant and frothy.

Classic masala chai — black tea simmered with cardamom, ginger and milk.

Coke, Sprite and assorted soft drinks.

Still water.